Friends can pre-book lunches and/or afternoon tea during the regatta and invite guests to join them. Bookings are required. There will be limited availability for walk-ins on the day.
Book Lunch or Afternoon Tea
A two-course summer luncheon is served over a choice of sittings: 12.00–1.00pm and 1.30pm-2.30pm (Friday andSaturday), 12:30pm Sunday
Please include any specific allergies or dietary requirements on the booking form. To help allocate a seating plan please indicate if you are supporting a specific crew or club. The menu is:
A Choice of Mains
Home baked Orange Glazed Gammon Ham served on a bed of slaw with a side of Mango Salsa
Hot Smoked Salmon, Wild Rice and Asparagus Salad
Marinated Harissa Chicken Skewers served on a bed or Moroccan Summer Salad finished with a tahini dressing
(Roasted Harissa Vegetable Skewers) Vegan
Salad Bowls
Hot baby new potatoes with olive oil, sea salt and black pepper
Forest Bean Salad, asparagus, broad beans, green beans, runner beans, pumpkin seeds and chai seeds tossed in a herb lemon vinaigrette
Greek Salad heritage tomatoes, cucumber, red onion, feta cheese and mint drizzled with a red wine vinaigrette – (Vegan alternative)
Baskets of fresh bread
Desserts
Salted caramel chocolate tarts served with creme fraiche and finished with honeycomb shards
Individual Raspberry Parfait smooth creamy mascarpone topped with a raspberry and cassis sauce served with a raspberry and lemon macaron
Fresh Fruit Kebabs served with orange shortbread and a creamy lemon dip (vegan)
Pineapple, mango, strawberries, kiwi fruit in passion fruit juice. Served with a jug of cream
To Finish
Freshly brewed coffee, tea and fruit infusions £47.00 per head
Book Lunch
Afternoon tea is served at 3:30pm (Friday and Saturday) and 3pm (Sunday) and is £27:50.
Afternoon Tea
Choice of Finger Sandwiches
Smoked Salmon, Egg Mayonnaise, Ham and mustard
OR
Hummus with Rocket, Avocado, Cream cheese and cucumber
One of:
French Onion Tart caramelized onions with thyme in a shortcrust pastry tart
Vegan Butternut Squash and Red onion Galette
Homemade Sausage Roll with a pot of Piccalilli
Handmade Scotch Egg
and
Homemade Scones with Jam and clotted cream, Selection of Homemade Cakes, Macaron
(Vegetarian and Gluten Free options available)
Freshly Brewed Coffee, Tea and Fruit Infusions
Book Afternoon Tea
Tea, coffee, pastries and bar drinks can be purchased from the bar at the Chairman’s Enclosure from 9.00am.
A bar service is available throughout the day from 10.30am to the last race.