Friends and their guests can pre-book lunches and/or afternoon tea during the Regatta at a discounted rate. Online Bookings close two days before the start of the Regatta. There will be limited availability for walk-ins on the day.
A two-course summer luncheon is served over a choice of sittings 12.00 – 1.00pm and 1.30pm – 2.30pm (Friday-Sunday)
Lunch is £39.50 per person
Sample menu
Spiced Lamb Kefta served with Persian Rice and Yogurt with Cucumber and Dill
Fresh Salmon Fillets cooked simply in Lime and Coriander Butter
Aromatic Chicken Salad – chicken marinated in a mild curry and zesty orange dressing with red peppers, cucumber and olives
Coronation Tofu Salad – Smoked Tofu in a fragrant curry, lime and coriander dressing with sweet mango chutney (vegan/vegetarian option)
Salad Bowls of:
Hot New Potatoes with parsley butter
Fattoush Salad – Baby gems, cherry tomatoes, cucumber, spring onions, radishes finished with a herb dressing topped with croutons
Balsamic Beetroot Salad with toasted Pine Nuts
Baskets of fresh Bread
Zesty Lemon cheesecake served with a raspberry
Strawberry and Pineapple Carpaccio with Basil and Mint sugars served with homemade shortbread
Freshly brewed coffee, tea and fruit infusions
Afternoon tea Afternoon tea is served from 3.30 – 4.30pm (Friday-Saturday) 3.00pm-4.00pm (Sunday)
Tea is £25.00 per person
Sample Menu
Selection of finger sandwiches
Ham and mustard
Smoked Salmon
Egg mayonnaise
Homemade scones with strawberry jam and clotted cream
Lemon drizzle cake
Chocolate Brownie
Vanilla cupcakes with raspberries
Freshly brewed coffee, tea and fruit infusions
Book Lunch and Aftern0on Tea
Tea / Coffee, pastries and bar drinks can be purchased from the bar at the Chairman’s Enclosure from 9.00am.
A bar service is available throughout the day from 10.30am to last race.